saute

• vt. 炒；嫩煎
• adj. 炒的；嫩煎的
• n. 嫩煎菜肴；炒菜肴

来自法语 saute,跳动的，弹跳的，过去分词格于 sauter,跳，跳起，来自拉丁语 saltare,跳动， 跳舞，反复格于 salire,跳动，蹦跳，词源同 salient,resilient,result.引申词义嫩煎，快炒。字母 l 软化成 u,比较 sauce,salt.

sauté

sauté: [19] If you sauté something, you are etymologically making it ‘jump’. The word comes from the past participle of French sauter ‘jump’, a descendant of Latin saltāre ‘jump’. This in turn was derived from salīre ‘jump’, which has given English assail, insult, salacious, salient, etc. In the cookery sense sauter is used causatively, to ‘make something jump’, hence to ‘toss’ it in a frying pan.
=> assault, insult, result, salacious, salient

saute (n.)

1813, from French sauté, literally "jumped, bounced" (in reference to tossing continually while cooking), past participle of sauter "to jump," from Latin saltare "to hop, dance," frequentative of salire "to leap" (see salient (adj.)). As an adjective, "fried quickly," from 1869. As a verb from 1859. Related: Sauteed.

1. Saute & 1 & the onions for five minutes.

把洋葱炒五分钟.

来自《简明英汉词典》

2. Add also the carrots and celery, saute for 3 more minutes.

同时放入红萝卜及西芹再炒3分钟.

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3. Add leeks and garlic; saute , stirring , until translucent, about 7 minutes.

放入韭葱和蒜,盐, 嫩煎, 搅拌约7分钟直至呈半透明.

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4. Slice shallot and saute with hot oil Takeand drain.

乾葱切成片,用热油炸香捞起,沥乾油份.

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5. How to eat it: and saute in olive oil.

吃法: 切开用橄榄油炒熟吃.

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